This corn souffle recipe has been our family's secret weapon for holiday gatherings since Max was three years old. After years of testing different techniques in my professional kitchen and getting honest feedback from the toughest critics (hungry relatives), I've perfected this version that delivers that magical combination of creamy Corn Souffle Recipe flavor and cloud-like texture. What started as a simple side dish has become the recipe everyone begs me to bring to every potluck and family dinner.
Why You'll Love This Corn Souffle Recipe
After making this dish for countless Sunday dinners and church potlucks, I know exactly why families keep asking for the recipe. This corn souffle has saved me more times than I can count - it's fancy enough for company but simple enough for a Tuesday night when Max has friends over for dinner.
Here's what really matters: this recipe doesn't require any fancy techniques or expensive ingredients. You probably have most of what you need sitting in your pantry right now. The Corn Souffle Recipe mixture can sit on your counter for hours before you need to fold in the egg whites, which means less stress when you're juggling multiple dishes.
Max calls it "fluffy Corn Souffle Recipe" and asks for it every time we have mashed potatoes - apparently they're the perfect combination in his seven-year-old mind. Even when my souffle doesn't rise as high as I'd like (which happens more often than I care to admit), everyone still cleans their plates. That's the beauty of this recipe - it tastes incredible no matter what it looks like.
Jump to:
- Why You'll Love This Corn Souffle Recipe
- Ingredients for Corn Souffle Recipe
- How To Make Corn Souffle Recipe Step By Step
- Smart Swaps for Different Needs
- Equipment For Corn Souffle Recipe
- Storing Your Corn Souffle Recipe
- What to serve with Corn Souffle Recipe
- Top Tip
- How My Sister's Dish Became a Family Favorite
- FAQ
- Time for Corn Souffle Recipe Success!
- Related
- Pairing
- Corn Souffle Recipe
Ingredients for Corn Souffle Recipe
The Foundation:
- Creamed corn
- Whole kernel corn
- Large eggs
- Sour cream
- Butter
- All-purpose flour
- Baking powder
- Sugar
- Salt
Optional Flavor Boosters:
- Sharp cheddar cheese
- Fresh chives
- Garlic powder
- Black pepper
Basic Tools:
- 9x13 baking dish
- Electric mixer
- Large mixing bowls
- Measuring cups
See recipe card for quantities.
How To Make Corn Souffle Recipe Step By Step
Prep Phase:
- Preheat oven to 350°F
- Butter your baking dish thoroughly
- Separate eggs
- Let ingredients reach room temperature
Creating the Base:
- Mix both types of corn with sour cream and melted butter
- Whisk in egg yolks one at a time
- Add flour, baking powder, sugar, and salt
- Stir until just combined
The Magic Step:
- Beat egg whites until stiff peaks form
- Fold ⅓ of whites into corn mixture
- Gently fold in remaining whites
- Don't worry about small lumps
Into the Oven:
- Pour into prepared dish
- Bake 45-50 minutes
- Check for golden top and slight jiggle in center
- Rest 5 minutes before serving
Smart Swaps for Different Needs
Dairy Alternatives:
- Sour cream → Greek yogurt
- Butter → Plant-based butter
- Regular → Dairy-free versions
Corn Options:
- Canned → Frozen corn (thawed and drained)
- Creamed → Fresh corn puree
- Regular → Low-sodium versions
Flour Substitutes:
- All-purpose → Gluten-free blend
- Regular → Almond flour (use less)
Egg Replacements:
- Whole eggs → Egg substitute
- Regular → Aquafaba for vegan version
Equipment For Corn Souffle Recipe
- 9x13 baking dish
- Electric mixer (for egg whites)
- Large mixing bowls
- Rubber spatula
- Measuring tools
Storing Your Corn Souffle Recipe
Immediate Serving (Best Option):
- Serve within 30 minutes of baking
- Souffles naturally deflate as they cool
- Still delicious when settled
Refrigerator Storage (2-3 days):
- Cool completely first
- Cover tightly with foil
- Reheat gently at 300°F
- Won't rise again but tastes great
Make-Ahead Tips:
- Prep base mixture day before
- Beat whites just before baking
- Add 5-10 minutes to bake time if cold
What to serve with Corn Souffle Recipe
This Corn Souffle Recipe pairs beautifully with hearty main dishes that can stand up to its rich, creamy texture. Roasted chicken or turkey work perfectly the savory, herb-seasoned proteins balance the sweet corn flavors without competing. Grilled pork chops and baked ham are also excellent choices, especially during holiday gatherings when the souffle's golden appearance adds elegance to the table. For barbecue lovers, this side dish complements smoky ribs and pulled pork by providing a cooling contrast to spicy or tangy sauces.
Round out your meal with vegetables that add color and crunch to balance the souffle's soft texture. Roasted Brussels sprouts with crispy edges, steamed green beans, or a simple garden salad with vinaigrette cut through the richness nicely. Garlic mashed potatoes might seem like overkill, but they're actually a favorite combination in our house - Max insists they belong together on his plate. For holiday spreads, add cranberry sauce for tartness and warm dinner rolls for soaking up any extra souffle goodness.
Top Tip
- Max made an incredible discovery about this corn souffle recipe during one of our weekend cooking sessions. While I was busy whipping egg whites, he decided to "help" by adding a spoonful of honey to the Corn Souffle Recipe mixture. I almost started over, but he convinced me to try it anyway.
- That tiny bit of honey (about one tablespoon) balanced the Corn Souffle Recipe natural sweetness and added a subtle complexity that made everyone at Sunday dinner ask what was different. Now we always add that touch of honey, and it's become our signature twist. Max calls it his "secret corn magic," and honestly, he's not wrong.
- The honey does something special - it helps the top caramelize just a little better and adds this warm undertone that makes the whole dish taste more sophisticated without being fancy. Sometimes the best cooking discoveries happen by accident when you have a seven-year-old assistant who thinks rules are just suggestions.
How My Sister's Dish Became a Family Favorite
My sister first brought this corn souffle recipe to our family Thanksgiving about eight years ago. She'd found it in an old church cookbook from her mother-in-law and decided to try something different from our usual green bean casserole routine. I'll admit, I was skeptical - we're creatures of habit in our family, and changing up holiday traditions doesn't always go smoothly.
But one bite changed everything. The texture was unlike anything we'd had before - light and fluffy like a souffle should be, but with that comforting Corn Souffle Recipe flavor that felt familiar and new at the same time. Max, who was barely old enough to sit at the big table then, kept asking for "more fluffy corn" until his plate was practically overflowing. By the end of dinner, my sister had promised to email the recipe to everyone, and it's been our go-to side dish ever since. Now she brings it to every gathering, and we've all learned to make our own versions. Sometimes the best family traditions start with someone brave enough to try something new.
FAQ
What is the secret to a perfect Corn Souffle Recipe?
The secret lies in properly whipped egg whites and gentle folding technique. Room temperature eggs whip better, and folding in thirds prevents deflation. Don't overmix - some white streaks are fine and help maintain that light, airy texture.
What's the difference between corn souffle and Corn Souffle casserole?
Corn Souffle Recipe uses separated eggs and whipped whites for a light, fluffy texture that rises during baking. Corn casserole is denser, using whole eggs and often crackers or breadcrumbs, creating a more pudding-like consistency without the dramatic rise.
What is in a corn souffle?
Basic corn souffle contains creamed Corn Souffle Recipe, whole kernel corn, eggs (separated), sour cream, butter, flour, baking powder, sugar, and salt. Some versions include cheese or herbs for extra flavor, but these core ingredients create the signature texture.
What are the five ingredients in corn casserole?
Traditional Corn Souffle Recipe casserole typically uses creamed corn, whole kernel corn, eggs, sour cream, and a box of cornbread mix (like Jiffy). This creates a denser, more cake-like texture compared to the lighter souffle version.
Time for Corn Souffle Recipe Success!
Now you have all the secrets to creating perfect Corn Souffle Recipe from proper egg white technique to Max's honey discovery. This side dish proves that sometimes the simplest ingredients create the most memorable meals.
Ready for more comfort food classics? Try our Easy Turkey Cranberry Recipe that pairs perfectly with this souffle. Need more holiday sides? Our The Best Penne Alla Vodka Recipe includes everything from green bean casseroles to sweet potato delights. For another crowd-pleaser, check out our Healthy Cottage Cheese Bagels Recipe that always impress!
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Corn Souffle Recipe
Ingredients
Equipment
Method
- Preheat oven, butter dish, separate eggs, and let ingredients warm.
- Mix corn, sour cream, butter, and dry ingredients until combined.
- Beat egg whites until stiff peaks form for light texture.
- Fold whipped egg whites carefully into corn base mixture.
- Bake until golden, slightly jiggly, then rest before serving.
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