This lasagna soup recipe happened when I wanted all the comfort of traditional lasagna soup recipe but needed something that could be ready in 30 minutes instead of 3 hours. After testing different approaches, I found the secret to capturing those classic Lasagna Soup flavors in soup form - layering the ingredients in the right order and getting the cheese mixture just right. Now this one-pot wonder delivers all that cheesy, saucy, herby goodness without the fuss of layering noodles or waiting for things to bake.

Why You'll Love This Lasagna Soup Recipe
This lLasagna Soup Recipe brings all the comfort of the classic casserole without the time commitment or cleanup. You get that same rich, cheesy, tomatoey satisfaction in about half an hour, and everything cooks in one pot instead of dirtying multiple dishes. The pasta absorbs all those good flavors while it cooks, and the cheese mixture on top creates that creamy richness that makes lasagna soup so satisfying.
What makes this recipe work for busy families is how forgiving it is. You can use whatever pasta shapes you have on hand, swap ground beef for turkey or Italian sausage, and adjust the vegetables based on what's in your fridge. It also reheats beautifully for lunch the next day, and the flavors get better after sitting overnight. Plus, kids love eating " Lasagna Soup Recipe" with a spoon, which somehow makes it more fun than regular soup.
Jump to:
- Why You'll Love This Lasagna Soup Recipe
- Ingredients for Lasagna Soup Recipe
- How To Make Lasagna Soup Recipe Step By Step
- Serve:
- Smart Swaps for Your Lasagna Soup Recipe
- Delicious Twists on Lasagna Soup Recipe
- Equipment for Lasagna Soup Recipe
- Storing Your Lasagna Soup Recipe
- Why This Recipe Works
- Top Tip
- The Recipe My Grandma Wouldn't Let Me Forget
- FAQ
- Comfort Food in a Bowl!
- Related
- Pairing
- lasagna soup recipe
- To do:
Ingredients for Lasagna Soup Recipe
For the Base:
- Ground beef or Italian sausage
- Yellow onion (diced)
- Garlic cloves (minced)
- Crushed tomatoes
- Tomato paste
- Beef or chicken broth
- Italian seasoning
- Salt and black pepper
For the Pasta:
- Lasagna noodles (broken into pieces)
- Or any short pasta like shells or rotini

For the Cheese Mixture:
- Ricotta cheese
- Shredded mozzarella
- Grated Parmesan
- Fresh basil or parsley
- Black pepper
Optional Add-ins:
- Bell peppers
- Mushrooms
- Spinach
- Red pepper flakes
Basic Equipment:
- Small bowl for cheese mixture
- Large soup pot or Dutch oven
- Wooden spoon
- Ladle
See recipe card for quantities.

How To Make Lasagna Soup Recipe Step By Step
Build the Base:
- Brown ground beef or sausage in large pot over medium-high heat
- Add diced onion and cook until softened, about 5 minutes
- Stir in minced garlic and cook 1 minute more
- Add tomato paste and cook until fragrant

Create the Broth:
- Pour in crushed tomatoes and beef broth
- Add Italian seasoning, salt, and pepper
- Bring to a boil, then reduce heat and simmer 10 minutes
- Taste and adjust seasonings as needed

Add the Pasta:
- Bring soup back to a boil
- Add broken lasagna noodles or pasta shapes
- Cook 10-12 minutes until pasta is tender
- Stir occasionally to prevent sticking

Make Cheese Mixture:
- Mix ricotta, half the mozzarella, and Parmesan in small bowl
- Add chopped fresh basil or parsley
- Season with black pepper

Serve:
- Serve immediately while hot
- Ladle hot soup into bowls
- Top each bowl with dollop of cheese mixture
- Sprinkle remaining mozzarella on top

Smart Swaps for Your Lasagna Soup Recipe
Protein Options:
- Ground beef → Ground turkey or chicken for lighter option
- Italian sausage → Ground pork or beef
- Regular meat → Plant-based ground meat for vegetarian version
- Single protein → Mix beef and sausage for more flavor
Pasta Changes:
- Lasagna noodles → Any short pasta like shells, rotini, or penne
- Regular pasta → Gluten-free pasta
- Wheat pasta → Whole grain for more fiber
- Large shapes → Small shapes cook faster
Broth Alternatives:
- Beef broth → Chicken broth or vegetable broth
- Regular broth → Low-sodium versions
- Store-bought → Homemade broth
- Broth → Half broth, half crushed tomatoes for thicker soup
Cheese Swaps:
- Full-fat → Part-skim versions
- Ricotta → Cottage cheese for similar texture
- Mozzarella → Italian cheese blend
- Parmesan → Romano or Asiago
Delicious Twists on Lasagna Soup Recipe
White Lasagna Soup:
- Use chicken broth and heavy cream instead of tomato base
- Add cooked chicken and spinach
- Keep the same cheese mixture
- Creates creamy, Alfredo-style soup
Vegetarian Version:
- Skip the meat and add mushrooms, zucchini, and bell peppers
- Use vegetable broth
- Add extra herbs like basil and oregano
- Still hearty and satisfying
Slow Cooker Method:
- Brown meat and onions first, then transfer to crockpot
- Add everything except pasta and cheese
- Cook on low 6-8 hours
- Add pasta in last 30 minutes
Spicy Kick:
- Use spicy Italian sausage instead of ground beef
- Add red pepper flakes and diced jalapeños
- Include a splash of hot sauce
- Perfect for heat lovers
Loaded Version:
- Makes it more filling
- Add extra vegetables like mushrooms and bell peppers
- Use both beef and sausage
- Extra cheese mixture on top
Equipment for Lasagna Soup Recipe
- Large soup pot or Dutch oven
- Wooden spoon for stirring
- Sharp knife for chopping
- Cutting board Ladle for serving
Storing Your Lasagna Soup Recipe
Fridge Storage (3-4 days):
- Cool completely before refrigerating
- Store in airtight containers
- Pasta will absorb more liquid as it sits
- Add extra broth when reheating if needed
Freezer Storage (2-3 months):
- Cool completely before freezing
- Portion in freezer-safe containers
- Leave room for expansion
- Thaw overnight in fridge before reheating
Reheating Tips:
- Stovetop works best - heat gently and stir frequently
- Add splash of broth if soup seems thick
- Microwave works for single portions
- Taste and adjust seasonings after reheating
Make-Ahead Strategy:
- Store components separately for best results
- Make soup base without pasta up to 2 days ahead
- Add pasta when ready to serve
- Cheese mixture can be prepared day before
Why This Recipe Works
This lasagna soup recipe succeeds because it follows the same flavor-building principles as traditional Lasagna Soup Recipe but adapts them for a one-pot format. The key is browning the meat properly to create fond those caramelized bits that become the flavor foundation for the entire soup. When you add the aromatics and tomato paste to those browned bits, they pick up all that concentrated meat flavor and develop their own depth through proper cooking time.
The pasta cooking method prevents the mushy texture that ruins most pasta soups. By adding the noodles during the final 10-12 minutes and cooking them directly in the seasoned broth, they absorb the flavors while maintaining their texture. The cheese mixture works because it mirrors traditionalLasagna Soup Recipe ricotta layer - the ricotta provides creaminess, the mozzarella adds stretch and mild flavor, and the Parmesan contributes sharp, nutty notes. When this mixture hits the hot soup, it creates those signature lasagna soup flavors and textures in liquid form without requiring hours of assembly and baking.
Top Tip
- The secret to great Lasagna Soup Recipe lies in building layers of flavor just like traditional Lasagna soup. Don't just dump everything in the pot at once - brown the meat properly to develop those caramelized bits, cook the aromatics until fragrant, and let the tomato paste cook for a minute to concentrate its flavor. These small steps create the deep, rich base that separates good soup from great soup. Also, resist the urge to add the pasta too early.
- The cheese mixture makes or breaks this soup, so don't skip the step of combining ricotta with herbs and seasonings before dolloping it on top. Plain ricotta tastes bland and one-dimensional, but when you mix it with fresh basil, black pepper, and a little of the other cheeses, it becomes creamy, flavorful perfection that melts into each spoonful.
The Recipe My Grandma Wouldn't Let Me Forget
My grandmother never made lasagna soup because she considered it "cheating" - she believed real lasag lasagna soupna required proper layering and hours of patient assembly. But she taught me something more valuable than any single recipe: how to rescue a kitchen disaster and turn it into something better than the original plan. One Sunday when I was twelve, her famous lasagna soup fell apart when she tried to cut it too soon, creating a saucy, cheesy mess in the pan.
Instead of throwing it away or being upset, she ladled the broken Lasagna Soup Recipe into bowls, added some hot chicken broth from the stove, and called it "deconstructed lasagna soup." That accidental soup was so good that my cousins and I kept asking for it at future family dinners. She'd laugh and say, "Sometimes the best recipes come from beautiful mistakes." Years later, when I started making this intentional version of that accidental soup, I could hear her voice reminding me that cooking is about feeding people, not following rules perfectly. The best meals often come from adapting when things don't go according to plan.
FAQ
What are the ingredients for lasagna soup?
The basic ingredients include ground beef or Italian sausage, onion, garlic, crushed tomatoes, tomato paste, broth, pasta, and a cheese mixture of ricotta, mozzarella, and Parmesan. Italian seasoning, salt, and pepper provide the classic lasagna soup flavors in soup form.
Do you put ricotta cheese in lasagna soup?
Yes, ricotta cheese is mixed with mozzarella and Parmesan to create a creamy topping that mimics traditional lasagna's cheese layer. Mix the ricotta with herbs and seasonings before dolloping on top of the hot soup for best flavor and texture.
Is chicken broth or beef broth better for lasagna soup?
Beef broth provides richer, deeper flavor that complements the meat and tomatoes better. However, chicken broth works fine and creates a lighter taste. Some people use half of each for balanced flavor that's not too heavy or too mild.
What if I don't have tomato paste for lasagna soup?
You can skip the tomato paste and use extra crushed tomatoes, but the flavor won't be as concentrated. Alternatively, use ketchup mixed with Italian seasoning, or simmer the soup longer to reduce and concentrate the tomato flavors naturally.
Comfort Food in a Bowl!
Now you have all the secrets to making perfect Lasagna Soup Recipe from building those flavor layers to timing the pasta just right. This one-pot wonder proves that sometimes the best comfort food comes in unexpected forms, delivering all the satisfaction of traditional lasagna soup in a fraction of the time.
Craving more hearty soup recipes? Try our Delicious Naan Bread Recipe that combines meatballs and pasta in a different delicious way. Want another pasta comfort dish? Our Easy Creamy Smothered Chicken And Rice Recipe delivers that same cheesy, saucy satisfaction. Looking for more one-pot meals? Our The Best Chocolate Pie Recipe provides similar hearty comfort with minimal cleanup!
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lasagna soup recipe
Ingredients
Equipment
Method
- Brown meat with onion, garlic, and tomato paste for flavor foundation
- Add tomatoes, broth, and seasoning then simmer to create a rich flavorful soup
- Bring soup to boil and cook noodles until tender while stirring occasionally
- Combine ricotta, mozzarella, Parmesan, and herbs into a creamy cheese mixture
- Ladle soup into bowls and top with cheese mixture before serving immediately
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