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"A serving of Beef Stroganoff with tender beef chunks in a creamy sauce, served over egg noodles and garnished with parsley."

Beef Stroganoff

This Beef Stroganoff combines tender beef, earthy mushrooms, and a creamy sauce to create a comforting, indulgent dish that can be ready in just 30 minutes. It’s perfect for weeknight dinners or impressing guests with rich, flavorful comfort food.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Russian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Beef Sirloin steak strips - Thinly sliced
  • To taste Salt and pepper - For seasoning
  • 2 tablespoon Olive oil - For searing the beef
  • 8 oz Mushrooms - Sliced mushrooms
  • 1 medium - Onion diced
  • 2 cloves Garlic - Minced garlic
  • 2 tbsp Butter - Butter
  • 1 cup Beef broth - Beef broth
  • ½ cup Sour cream - Sour cream
  • 1 tbsp Dijon mustard - Dijon mustard
  • 2 tbsp Worcestershire sauce - Worcestershire sauce
  • 1 tbsp Flour All-purpose flour - For thickening sauce
  • To taste Fresh parsley - For garnish
For Serving:
  • Egg noodles rice, or mashed potatoes

Equipment

  • 1 Large skillet (For searing beef and cooking vegetables)
  • 1 Sharp knife (For slicing beef and chopping vegetables)
  • 1 Wooden spoon (For stirring)
  • 1 Tongs (For handling beef while searing)
  • 1 Measuring cups (For accurately measuring liquids and ingredients)

Method
 

  1. Slice the beef into thin strips, season with salt and pepper, and pat dry. Let rest at room temperature.
    "Raw beef strips arranged on a cutting board with bowls of salt, pepper, and sugar beside them."
  2. Heat a skillet, add oil, and sear the beef in small batches until browned. Remove and set aside.
    "Beef, mushrooms, and onions sizzling in a skillet, with herbs and seasonings sprinkled on top."
  3. Add butter to the pan, sauté mushrooms until golden, add onions and garlic, and cook until softened.
    "Tender beef cubes in a rich sauce with green onions on top, cooking in a cast iron skillet."
  4. Sprinkle flour, pour in broth, add Dijon and Worcestershire sauce, and simmer until thickened.
    "Beef stew with asparagus, carrots, and potatoes sizzling in a cast iron pan."
  5. Stir in sour cream off heat, taste for seasoning, garnish with parsley, and serve over noodles or rice.
    "A creamy sauce with fresh parsley sprinkled on top, stirred with a wooden spoon in a pan."

Nutrition

Serving: 0.2recipeCalories: 550kcalCarbohydrates: 18gProtein: 35gFat: 36gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 850mgPotassium: 550mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 5mgCalcium: 60mgIron: 4mg

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.
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