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Freshly baked garlic parmesan cheeseburger bombs on a plate, with melted cheese oozing out of the beef filling and sprinkled with herbs and parmesan.

Garlic Parmesan Cheeseburger Bombs

Crispy, cheesy, and stuffed with juicy ground beef, these Garlic Parmesan Cheeseburger Bombs are the perfect comfort food meets party appetizer. Easy to prep, kid-friendly, and full of flavor thanks to buttery garlic topping and a creamy beefy center.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 bombs
Course: Appetizer, Main Course, Snack
Cuisine: American, Comfort Food
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

The Filling
  • 1 lb Ground beef - Lean preferred
  • ½ cup Diced yellow onion
  • ½ teaspoon Garlic powder - Or more to taste
  • 1 teaspoon Worcestershire sauce - Adds umami flavor
  • Salt and pepper - To taste
  • ½ cup Sharp cheddar cheese - Shredded
  • ¼ cup Cream cheese - Softened
  • ¼ cup Fresh mozzarella - Torn or shredded
The Wrapper & Topping
  • 1 can Refrigerated biscuit dough - 8 large biscuits
  • 3 tablespoon Butter - Melted
  • 2 cloves Fresh garlic - Minced
  • ¼ cup Grated parmesan cheese - For topping
  • ½ teaspoon Italian seasoning - Optional for flavor
  • 1 tablespoon Fresh parsley - Chopped optional garnish
Optional Add-ins
  • ¼ cup Dill pickle pieces - Chopped finely
  • ¼ cup Cooked bacon bits - Adds extra smoky flavor
  • ¼ cup Sautéed mushrooms - Finely chopped
  • 2 tablespoon Green onions - Sliced

Equipment

  • Large skillet (For browning the beef)
  • Baking sheet (Standard 9x13 size)
  • Parchment paper (Prevents sticking and helps cleanup)
  • Mixing bowl (For mixing beef and cheeses)
  • Small saucepan (To make garlic butter)
  • Pastry brush (To apply garlic butter topping)
  • Rolling pin (optional) (For crushing crackers (topping))

Method
 

  1. Brown ground beef with onions, season well, and let it cool before mixing.
    Ground beef cooking in a skillet with onions and herbs, forming the seasoned filling for cheeseburger bombs.
  2. Stir cooled beef with cream cheese, cheddar, and mozzarella.
    Close-up of garlic butter with herbs, parmesan, and oil sizzling together in a pan to make the garlic parmesan glaze.
  3. Flatten biscuits, fill with beef mix, and seal tightly before placing seam-side down.
    A tray of freshly baked cheeseburger bombs being brushed with garlic butter and herbs, giving them a glossy and flavorful finish.
  4. Melt butter with garlic and brush over bombs, then sprinkle with parmesan.
    Golden-brown cheeseburger bombs with a crispy, cheesy crust, one cut open to reveal seasoned ground beef and gooey melted cheese inside.
  5. Bake at 375°F for 20 minutes, cool for 5 minutes, then serve warm.
    Freshly baked garlic parmesan cheeseburger bombs on a plate, with melted cheese oozing out of the beef filling and sprinkled with herbs and parmesan.

Nutrition

Serving: 95gCalories: 260kcalCarbohydrates: 18gProtein: 11gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 410mgPotassium: 160mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 1.2mgCalcium: 90mgIron: 1.3mg

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.
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