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Decadent slice of hot fudge pie topped with a scoop of vanilla ice cream and drizzled with thick chocolate fudge sauce on a white plate.

Hot Fudge Pie

Hot Fudge Pie is a rich and fudgy Southern dessert that's part brownie, part pie, and completely irresistible. With a chocolate filling that has a perfect texture and served warm with ice cream, it’s the kind of dessert that leaves everyone coming back for more.
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Prep Time 15 minutes
Cook Time 30 minutes
Rest Time 10 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Base:
  • ½ cup Unsalted butte - Melted for batter
  • 1 cup Semi-sweet chocolate chips - Or chopped chocolate
  • 3 Large eggs - Beaten
  • 1 ½ cups Granulated sugar - Sweetness for the chocolate base
  • ¾ cup All-purpose flour - Base for the batter
  • 2 teaspoon Vanilla extract - For flavor
  • ¼ teaspoon Salt - To balance sweetness
For Serving:
  • 1 pint Vanilla ice cream - For serving with pie optional
  • ¼ cup Heavy cream - For whipping
  • ¼ cup Hot fudge sauce - Optional but adds extra richness

Equipment

  • 1 9-inch Pie Pan (Glass or metal works fine)
  • 1 Large mixing bowl (For mixing batter and beating eggs)
  • 1 Whisk or Electric Mixer (For mixing ingredients)
  • 1 Microwave-safe Bowl (For melting chocolate and butter)
  • 1 Measuring cups & spoons (For accurate ingredient measurements)
  • 1 Rubber spatula (For scraping down sides of mixing bowls)

Method
 

  1. Preheat oven, grease pie pan, melt butter and chocolate, beat eggs.
    Unbaked chocolate pie with rich, glossy filling in a pie crust, surrounded by raw ingredients like butter, eggs, flour, and chocolate.
  2. Add sugar to eggs, pour in chocolate mixture, add vanilla and salt, fold in flour.
    Thick chocolate batter being poured into a bowl of flour, egg, and butter, ready to be mixed for baking.
  3. Pour batter into pie pan, bake for 25-30 minutes, cool for 10 minutes.
    Close-up of a freshly baked pumpkin pie topped with a scoop of vanilla ice cream, as warm caramel sauce is being poured over it.
  4. Serve warm with vanilla ice cream and whipped cream, drizzle with hot fudge.
    Decadent slice of hot fudge pie topped with a scoop of vanilla ice cream and drizzled with thick chocolate fudge sauce on a white plate.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 180mgPotassium: 230mgFiber: 2gSugar: 33gVitamin A: 400IUCalcium: 60mgIron: 2mg

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.
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