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–+ servings
"Rustic style mango pancakes with whipped cream, fresh mango topping, syrup drizzle, and a mint garnish."

Mango Pancakes

Fluffy, tropical mango pancakes made with ripe mango puree in the batter for a sunshine-sweet flavor in every bite. Light, moist, and naturally sweet perfect for breakfast or brunch with fresh mango chunks, coconut cream, and toasted flakes on top.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting (optional) 15 minutes
Total Time 50 minutes
Servings: 4
Course: Breakfast, Brunch
Cuisine: Fusion, Thai-inspired
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ½ cups All-purpose flour
  • 2 teaspoon Baking powder
  • ½ teaspoon Salt
  • 2 tablespoon Sugar - Can use honey/maple syrup instead
  • 2 Large eggs - Or flax eggs
  • 1 cup Whole milk - Or coconut/almond/oat milk
  • 2 tablespoon Melted butter
  • 1 teaspoon Vanilla extract
  • 2 Ripe mangoes - About 1 cup puree
  • ½ cup Mango chunks - For topping
  • ¼ cup Coconut milk - Extra tropical flavor
  • Coconut whipped cream - For serving
  • Maple syrup - For serving
  • Toasted coconut flakes - Optional garnish

Equipment

  • 1 Blender/Processor (For mango puree)
  • 1 Large mixing bowl (For dry ingredients)
  • 1 Whisk (For mixing)
  • 1 Non-stick pan (Or griddle for cooking)
  • 1 set Measuring cups & spoons (For accuracy)
  • 1 Spatula (For flipping pancakes)

Method
 

  1. Blend ripe mango into puree, save some chunks for topping.
    "Flat lay of ingredients for mango pancakes including flour, eggs, butter, sugar, yogurt, and ripe mango pieces."
  2. Whisk flour, baking powder, salt, and sugar.
    "Stack of fluffy pancakes topped with fresh mango chunks, whipped cream, and syrup being poured from a jug."
  3. Beat eggs, milk, butter, vanilla, and mango puree.
    "Golden pancake cooking in a pan while syrup drizzles over the top, showing the cooking stage of mango pancakes."
  4. Combine batter, cook 2–3 mins per side until golden.
    "Whisking flour, eggs, and melted butter together in a mixing bowl to create pancake batter for mango pancakes."
  5. Stack pancakes, add mango chunks, cream, syrup, flakes.
    "Step-by-step preparation of homemade mango pancakes with ripe mango chunks, pancake batter, and sweet toppings."

Nutrition

Serving: 150gCalories: 320kcalCarbohydrates: 45gProtein: 7gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 240mgPotassium: 220mgFiber: 2gSugar: 18gVitamin A: 600IUVitamin C: 35mgCalcium: 110mgIron: 2mg

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.
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