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–+ servings
Bright orange mangonada slush in a glass rimmed with Tajín, garnished with a lime wedge, with fresh mango cubes in the background.

Mangonada

A refreshing and vibrant Mexican frozen Mangonada drink layered with chamoy sauce, Tajín seasoning, and lime. Sweet, spicy, tangy, and icy — the ultimate summer treat inspired by authentic street carts.
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Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 2 large glasses
Course: Beverages, Drinks, Summer Treat
Cuisine: Mexican, street food
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Frozen mango chunks - Fresh diced mango frozen 2 hrs
  • 2 tablespoon Fresh lime juice - About 1 lime
  • 1 cup Ice cubes - Helps with slushy texture
  • ½ cup Water or mango nectar - Adjust for thickness
  • 3 tablespoon Chamoy sauce - Plus extra for drizzle
  • 2 tablespoon Tajín seasoning - For rim and sprinkle
  • 1 wedge Lime - For rim
  • 1 pinch Salt - Enhances flavor
  • Tamarind candy straws optional - Fun garnish
  • Fresh mango pieces optional - For topping
  • Extra chili powder optional - For rim
  • Mango sorbet optional - For creamier texture

Equipment

  • 1 High-powered blender (Regular blenders may struggle with frozen mango)
  • 2-3 Tall glasses or mason jars (For serving)
  • 1 Sharp knife (For mango prep)
  • 1 Cutting board (For safe fruit preparation
  • 1 Small plate (For Tajín rim seasoning)

Method
 

  1. Dice mango into chunks, freeze for 2 hrs. Squeeze lime juice. Chill glasses in freezer.
    Frozen mango chunks in a bowl with a glass of lime juice, ice cubes, and fresh limes arranged on a kitchen counter.
  2. Rub lime wedge on rim, dip in Tajín, set glasses aside.
    Cocktail glasses rimmed with Tajín and lime, with fresh lime wedges and a dish of chili seasoning in the foreground.
  3. Add frozen mango, lime juice, ice, and liquid to blender. Blend until smooth and thick.
    Mangonada served in a glass rimmed with Tajín, filled with frozen mango slush, topped with mango chunks, while chamoy sauce is being drizzled over the top.
  4. Pour mixture into glasses. Drizzle chamoy, sprinkle Tajín, garnish with mango pieces or tamarind straw.
    Bright orange mangonada slush in a glass rimmed with Tajín, garnished with a lime wedge, with fresh mango cubes in the background.

Nutrition

Serving: 300gCalories: 180kcalCarbohydrates: 44gProtein: 2gFat: 1gSodium: 400mgPotassium: 450mgFiber: 5gSugar: 34gVitamin A: 2.5IUVitamin C: 60mgCalcium: 40mgIron: 1mg

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.
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