Ingredients
Equipment
Method
- Chop chocolate and measure out milk and cream
- Warm milk and cream in pot over medium-low heat
- Stir in chocolate once bubbles form around edges
- Whisk continuously until completely melted and velvety
- Remove from heat, add vanilla and salt
Nutrition
Serving: 150gCalories: 330kcalCarbohydrates: 22gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 60mgPotassium: 190mgFiber: 2gSugar: 17gVitamin A: 500IUCalcium: 120mgIron: 2mg
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
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