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Golden baked Pork Chop and Potato Bake in creamy sauce, topped with fresh thyme in casserole dish.

pork chop and potato bake

A comforting, family-favorite pork chop and potato bake made with tender chops, creamy potatoes, and melted cheese — the perfect weeknight dinner with just 15 minutes of prep.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 6
Course: Casserole, Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4–6 pieces Bone-in pork chops - Seasoned with salt pepper, garlic powder, paprika
  • 4 large Russet potatoes - Thinly sliced about ¼ inch thick
  • 3 tablespoon Butter - Cut into small pieces
  • 1 ½ cups Milk or heavy cream - Just enough to barely cover potatoes
  • 1 medium Onion - Diced
  • 1 teaspoon Salt - Adjust to taste
  • 1 can (10.5 oz) Cream of mushroom soup - Or cream of chicken soup
  • 1 cup Shredded cheddar cheese - Or Swiss mozzarella, or your choice
  • ½ teaspoon Paprika - For topping
  • 1 teaspoon Fresh thyme or dried herbs - Optional garnish

Equipment

  • 1 9x13 baking dish (Glass or ceramic preferred)
  • 1 Sharp knife (For slicing potatoes and onion)
  • 1 Cutting board
  • 1 set Measuring cups
  • 1 roll Aluminum foil (For covering during baking)

Method
 

  1. Heat oven, slice potatoes, season pork, dice onion, grease dish.
    Raw pork chops seasoned on cutting board, diced onions in bowl, sliced potatoes in greased baking pan.
  2. Add potatoes with butter, onion, salt, pour milk.
    Sliced potatoes arranged in baking dish with diced onions and shredded cheese, milk being poured over.
  3. Place pork chops, top with soup, sprinkle paprika, cover.
    Unbaked pork chop and potato casserole layered with mushrooms, seasoned pork chops on top, in foil pan.
  4. Bake covered, then uncover with cheese until golden.
    Cheesy pork chops baked with golden potatoes, topped with melted cheese and fresh herbs in foil-lined dish.

Nutrition

Serving: 350gCalories: 520kcalCarbohydrates: 28gProtein: 34gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 115mgSodium: 820mgPotassium: 1050mgFiber: 3gSugar: 4gVitamin A: 650IUVitamin C: 15mgCalcium: 180mgIron: 2mg

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.
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