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A serving dish of baked seasoned cheese Ranch Crackers Recipe garnished with rosemary, served with a bowl of creamy dipping sauce sprinkled with herbs and red pepper flakes.

Ranch Crackers Recipe

Crispy, buttery ranch-seasoned Ranch Crackers Recipe made with just three ingredients. A quick and addictive snack that’s perfect for school events, parties, or everyday munching.
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling 10 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz Oyster crackers - Or saltines / pretzels
  • 1 pack Hidden Valley ranch mix - 1 standard packet
  • ½ cup Butter melted - Or vegetable/olive oil
  • ½ teaspoon Garlic powder optional - Adds extra flavor

Equipment

  • 1 Large mixing bowl (For tossing crackers)
  • 1 Baking sheet (Rimmed, for even baking)
  • 1 set Measuring spoons (For seasoning and butter)
  • 1 Wooden spoon (Or spatula for mixing)
  • 1 sheet Parchment paper (For easy cleanup)

Method
 

  1. Preheat oven to 250°F, line baking sheet with parchment, and melt butter.
    Ingredients for ranch crackers displayed in bowls, including cheese crackers, parmesan cheese, olive oil, dried herbs, and bite-sized bread pieces.
  2. Place crackers in large bowl, drizzle with melted butter, and sprinkle ranch seasoning.
    A baking tray lined with parchment paper holding round crackers coated with olive oil, parmesan, and dried herbs, next to a bowl of olive oil and a wooden spoon of seasoning.
  3. Toss crackers gently until all pieces are evenly coated with butter and seasoning.
    A white bowl filled with square cheese crackers topped with parmesan cheese, herbs, and spices, with a hand pouring olive oil over them.
  4. Spread crackers on baking sheet, bake 15–20 minutes at 250°F, stirring halfway through.
    A tray filled with round buttery crackers coated in a savory mixture of herbs and parmesan cheese, with a hand picking up one cracker.
  5. Cool completely before storing in airtight container to keep them crisp.
    A serving dish of baked seasoned cheese Ranch Crackers Recipe garnished with rosemary, served with a bowl of creamy dipping sauce sprinkled with herbs and red pepper flakes.

Nutrition

Serving: 30gCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 320mgPotassium: 35mgFiber: 0.5gSugar: 0.5gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.
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