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Finished grilled chicken skewers served on a white plate, topped with melted parmesan cheese, chopped parsley, and creamy ranch garlic sauce.

Ranch Garlic Parmesan Chicken Skewers

Juicy Ranch Garlic Parmesan Chicken Skewers coated in ranch, garlic, and parmesan — a crowd-pleasing recipe that’s fast, flavorful, and perfect for parties or weeknight dinners.
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, BBQ, Party Food
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs Boneless chicken breast or thigh - Cut into bite-sized chunks
  • 1 pkt Ranch seasoning mix - Store-bought packet or homemade
  • 1 teaspoon Garlic powder - Or 2 cloves fresh minced garlic
  • ½ cup Parmesan cheese - Freshly grated
  • 3 tablespoon Olive oil - Helps coating stick to chicken
  • 1 teaspoon Salt - Adjust to taste
  • ½ teaspoon Black pepper - Freshly ground preferred
  • Fresh parsley - Optional for garnish
  • Red pepper flakes - Optional for a spicy kick
  • Lemon juice - Optional for freshness

Equipment

  • 1 Sharp knife (For cutting chicken into chunks)
  • 1 Cutting board (Use a sturdy surface)
  • 1 Large mixing bowl (For tossing chicken with seasonings)
  • 12 Wooden skewers (Soak in water for 30 minutes to prevent burning)
  • 1 Grill or oven (Medium-high heat for cooking)
  • 1 Tongs (For turning skewers safely)

Method
 

  1. Cut chicken into bite-sized chunks and season lightly with salt and pepper
    Overhead shot of fresh ingredients for Ranch Garlic Parmesan Chicken Skewers including chicken breasts, garlic, lemons, parmesan, olive oil, herbs, and spices arranged on a rustic wooden surface.
  2. Combine ranch seasoning, garlic powder, parmesan cheese, and olive oil well
    Raw chicken skewers seasoned with herbs, garlic, and parmesan, placed on parchment paper and ready to be grilled.
  3. Toss all chicken pieces evenly until fully coated with the flavorful mixture
    Chicken skewers being grilled over open flames while being brushed with creamy ranch garlic parmesan sauce, with a metal bowl of sauce in the background.
  4. Thread seasoned chicken onto soaked skewers leaving small gaps for even cooking
    Close-up of grilled Ranch Garlic Parmesan chicken skewers topped with melted parmesan cheese and finely chopped parsley, served on parchment paper.
  5. Cook skewers over medium heat until golden and internal temperature reaches 165°F
    Finished grilled chicken skewers served on a white plate, topped with melted parmesan cheese, chopped parsley, and creamy ranch garlic sauce.

Nutrition

Serving: 200gCalories: 310kcalCarbohydrates: 3gProtein: 38gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 110mgSodium: 680mgPotassium: 620mgSugar: 1gVitamin A: 120IUVitamin C: 2mgCalcium: 120mgIron: 1.2mg

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.
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