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–+ servings
A stack of thick brownies topped with peanuts and caramel sauce, sprinkled with sea salt crystals, dripping caramel over the sides.

Snickers brownies

Fudgy, gooey, caramel-filled Snickers Brownies with crunchy peanuts and chocolate in every bite. Perfect for bake sales, parties, or a cozy family night.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 1 minute
Total Time 1 hour 49 minutes
Servings: 16 brownies
Course: Dessert, Snack
Cuisine: American, American, Comfort Food
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 ½ cups Semi-sweet chocolate chips - melted with butter
  • ¾ cup Unsalted butter - melted
  • 1 ½ cups Granulated sugar
  • 3 large Eggs - room temp
  • 1 cup All-purpose flour
  • ½ cup Cocoa powder - unsweetened
  • ½ teaspoon Salt
Snickers Magic
  • 4–5 bars Snickers full-size - chopped, freeze before cutting for clean chunks
  • ½ cup Caramel sauce - plus more for topping
  • ½ cup Salted peanuts - chopped
  • 1 cup Mini marshmallows - optional
Topping
  • 1 bar Snickers - choppedfor top
  • 1 teaspoon Sea salt flakes - sprinkled before baking
  • drizzle Caramel sauce - after baking

Equipment

  • 1 9x13 inch baking pan (line with parchment for clean removal)
  • 1 Large mixing bowls (one for wet, one for dry)
  • 1 Rubber spatula (for folding batter)
  • 1 Sharp knife (for chopping Snickers bars)
  • 1 Measuring cups & spoons (standard set)

Method
 

  1. Preheat oven to 350°F and line a 9x13 pan with parchment paper for easy brownie removal.
    A pan of baked brownies topped with chopped nuts, set on parchment paper with ingredients nearby.
  2. Melt chocolate and butter, mix in sugar, beat eggs, then gently fold in flour, cocoa, and salt without overmixing.
    Thick caramel sauce being poured from a saucepan onto a baked brownie topped with chopped nuts and chocolate drizzle.
  3. Spread half the batter, add Snickers chunks, peanuts, and caramel, then cover with remaining batter and swirl gently.
    A baking pan lined with parchment paper, filled with chocolate batter swirled with caramel and topped with chopped Snickers, with a knife making marbled patterns.
  4. Top with extra Snickers and sea salt, bake for 28–32 minutes until the center is just set.
    A square pan of uncut brownies topped with chopped Snickers pieces, melted caramel, and sprinkled sea salt.
  5. Let brownies cool fully, drizzle more caramel, and slice cleanly with a sharp knife for perfect squares.
    Close-up of cut Snickers brownies in a baking pan, drizzled with gooey caramel sauce, showing chunks of peanuts and chocolate inside.

Nutrition

Serving: 85gCalories: 380kcalCarbohydrates: 48gProtein: 4gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 180mgPotassium: 210mgFiber: 3gSugar: 36gVitamin A: 220IUCalcium: 40mgIron: 2mg

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.
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