Ingredients
Equipment
Method
- Cut the top off the loaf and hollow it out
- Mix melted butter with garlic and brush it on the loaf
- Combine spaghetti, cheese, sauce, and extras if using
- Fill the loaf with spaghetti mixture and top with cheese
- Wrap in foil, bake until golden, then slice to serve
Nutrition
Serving: 180gCalories: 480kcalCarbohydrates: 45gProtein: 18gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 50mgSodium: 820mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 3mg
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
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