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A bowl of homemade strawberry ice cream with a scoop of pink ice cream, garnished with fresh strawberries.

Strawberry Ice Cream Recipe

Creamy, fruity, no-churn Strawberry Ice Cream Recipe made with fresh berries, whipped cream, and sweetened condensed milk. Scoopable, smooth, and full of real strawberry flavor—no machine needed.
Prep Time 15 minutes
Stir & Freeze Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8
Course: Dessert, Summer Treat
Cuisine: American, Homemade Ice Cream
Calories: 290

Ingredients
  

  • 2 cups Fresh strawberries - Washed hulled, chopped and mashed
  • 2 cups Heavy cream - Cold
  • 1 can Sweetened condensed milk - 14 oz / 397 g
  • 1 teaspoon Vanilla extract - Pure vanilla
  • 1 pinch Salt - Optional but balances sweetness
  • 1 tablespoon Sugar - Optional for macerating strawberries
  • 1 tablespoon Lemon juice - Optional brightens flavor

Equipment

  • 1 Large bowl (For mixing the ice cream base)
  • 1 Fork or potato masher (To mash the strawberries)
  • 1 Freezer-safe container (With lid, for storing and freezing)
  • 1 Measuring cups (To portion ingredients)
  • 1 Ice cream scoop (For serving)

Method
 

  1. Wash, hull, chop, and mash the strawberries
    A bowl filled with freshly chopped strawberries, likely used for making a fruit-based dessert like strawberry ice cream.
  2. Mix mashed strawberries with sugar and let them sit
    A saucepan with a creamy mixture and fresh strawberries being stirred in, possibly part of the process to make strawberry ice cream.
  3. Combine cream, condensed milk, vanilla, and a pinch of salt
    A jar filled with crushed ice and a pink syrup, likely a base for a fruity ice dessert.
  4. Add strawberries to the cream base and mix everything together
    A close-up of a creamy, fluffy mixture in a glass bowl, likely whipped cream or a base for a dessert.
  5. Freeze and stir every hour for 4 hours, then freeze until firm
    A bowl of homemade strawberry ice cream with a scoop of pink ice cream, garnished with fresh strawberries.

Nutrition

Serving: 120gCalories: 290kcalCarbohydrates: 28gProtein: 4gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gTrans Fat: 0.2gCholesterol: 60mgSodium: 60mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 800IUVitamin C: 25mgCalcium: 120mgIron: 0.5mg

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.
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